Fish ‘n' chips originated in England in the 1800's. It is considered by many to be a national dish. Today this treat is common fare in fish shacks and restaurants around the world. But it's easy ...

Owners of a fish and chip that was destroyed by a large fire more than a year and a half ago said it will reopen soon despite a "lot of setbacks". Mrs T's, in Blackshore Quay, Southwold, Suffolk, ...

Every year we ask Brisbane chefs where they go for fish’n’chips; Kangaroo Point’s One Fish Two Fish always comes up. On ...

it was part of having fish n chips.' The practice of wrapping the British delicacy in newspaper went out of fashion in the 1980s, when concerns about food hygiene were raised. Since then ...

Fish and chips. A simple concept but a big subject. There’s no shortage of fryers bubbling the batter across Melbourne, from ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries.

Ever wondered why fish and chips used to be served in newspaper wrapping? Of course the practice is long gone today, with chip shops instead using plain white paper to conceal our takeaways.

Followed categories will be added to My News. Let’s be clear: you won’t find fish and chips on the menu at this smart foreshore restaurant (although you won’t be sorry taking a seat instead ...