The Centers for Disease Control and Prevention released data that shows a recent spike in outbreaks of norovirus — a highly ...

The highly contagious stomach bug calls for “enhanced precautions” — the highest level of cleaning.

Cleaning doesn’t necessarily sanitize, and sanitizing doesn’t necessarily disinfect. Here’s the difference and when you need ...

Growing consumer demand for high-quality food items in the Asia Pacific region is anticipated to propel the market in China ...

We have a clear winner for the worst thing you can use to clean your kitchen: the sponge you've been using all week.

It ruled there was insufficient evidence to conclude that victims’ illnesses were solely caused by their products rather than a combination of different disinfectants. The case has been remanded ...

The ASEAN Livestock Disinfectant Market will witness a 6.4% CAGR during ... Beyond their primary use as sanitisers and cleansers for food surfaces, QACs are instrumental in cleaning dairy equipment.

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

Hydrogen peroxide is another antiseptic, or disinfectant, that kills viruses ... hydrogen peroxide with higher concentrations labeled "food grade." But you don't need a product that strong.

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water ...