Learn about the different types of red food dye, where they are commonly found and how to make informed choices about your diet. U.S. regulators are banning the dye called Red 3 from the food ...

It’s no surprise that so many people use slow-cooker liners to simplify cleaning. But is it really safe to eat food that’s been cooked in one? Here’s what you need to know about the health risks of ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. As of January 1, baby ...

Brenton Wood, the soul singer and songwriter best known for “The Oogum Boogum Song,” has died at 83. Per Entertainment Weekly, Wood died in his sleep of natural causes at his home in Moreno ...

Though a sudden loss of electricity can threaten your groceries, you don't have to let them go to waste: A little preparation can help keep your food safe and fresh until the power returns.

Nutrient-dense foods and beverages contain high amounts of vitamins, minerals, healthy fats, complex carbohydrates, and lean proteins. They tend to be low in saturated fat, added sugar, and salt.

Listeria contamination and the challenges of maintaining food safety in today’s complex supply chains. A recall of broccoli sold at Walmart has brought food safety back into the spotlight ...

While eggs haven’t historically been considered a "health food," the FDA now classifies them as a "healthy, nutrient-dense" food, according to a new proposed rule.

Food inspectors see a lot of gnarly food. Also referred to as food safety managers and food science technicians, these professionals are tasked with enforcing the Food and Drug Administration’s ...

Insight into the Light of Food Safety,’ the authors highlight the pressing concerns of food safety associated with these traditional preparations of fermented foods. Fermentation is an ancient ...