So generally speaking, you want more gluten for bread and other foods that are stretched ... even though they do not appreciably change its baking qualities. "It's likely the average person ...

I don’t know what it is about baking trays. Maybe it’s the fact that we’ve designed them for a lifetime of inferno-like suffering in our ovens – but no matter how carefully I clean mine ...

Christmas is a time to overindulge in your favourite desserts, but it can be a waste of both food and money if there ... 200C (Gas Mark 6), then prepare a baking sheet by lining it with baking ...