French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and ... but is now a mainstay on Michelin-star menus around ...

French cooking focuses on the appreciation of food from the ground to the plate ... as it is a staple on many menus. Onion ...

French Asparagus and Eggs is just about the perfect combination: tender asparagus spears paired with soft-boiled eggs and ...

Chef, cookbook author, and French food expert Jacques Pépin has been ... isn't solely found in high-end restaurants and tasting menus. He points out that “There is [a] misunderstanding often ...

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

Her restaurant is the only kosher-French restaurant in the ... “This is our comfort food.” Ostrow Brasserie’s Valentine’s Day menu is inspired by Paris, Venice, Rome and Kyoto, so she ...

At Hǐsa Franko in Kobarid, Slovenia, the menu uses local ingredients to make ... many do not realize that they’ve been eating French food all their life and loving it.

She would occasionally stay with a French-Canadian couple, good friends of her parents, who lived nearby. This tourtière recipe came from this close relationship and has become a family tradition ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by Michel ...