Made with fresh sweet corn kernels ... I have a hard time with the mushy texture of canned cream corn. For this recipe the ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered ...

Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn ... Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland ...

Then add corn and water and cover the pan with a lid ... Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.