Made with fresh sweet corn kernels ... I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream.

500ml water 2tsp salt, plus an extra pinch for baking 150g fine cornmeal (polenta) 45g salted butter, plus extra for dotting ...

Then add corn and water and cover the pan with a lid ... Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.

7. Place the waffles onto a platter. Then top each waffle with a few slices of avocado, a spoonful of crème fraiche, followed by a sprinkle of spring onion and the leftover corn. Garnish with chilli ...