FOODIES have been left ‘disgusted’ after only just realising how bacon is actually made. So if you’re a lover of pork and ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Drain the pork belly and set to one side. Boil a fresh saucepan of water. Add the bell pepper, baby corn, and snow peas, and ...

The closing had been expected. Trading in pork belly futures had dropped to zero in recent years after the meat industry became integrated and used fresh pork bellies instead of frozen ones to make ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Caramelized pork belly with chili caramel ... Strain the cashews and repeat the boiling process one more time with fresh water. Reserve the water from the second poaching. In a high-powered ...