Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

1. Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet. In the same bowl, combine the ...

Fresh kahawai, iki’d and bled immediately ... I also love the combination of warm fish served on the cool, slightly sharp salad. This recipe is from Al Brown's book Go Fish, published by Random ...

Recipes like our ... broth is brightened by fresh herbs and has slight heat from crushed red pepper. Serve with crusty bread. The natural sweetness of honeynut squash is amplified with honey ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash ... like raw yellow squash or zucchini.