Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Crunchy, salty, and loaded with Parmesan goodness, these cheese crisps are the ultimate quick and easy snack or appetizer. Perfect for entertaining or as a low-carb alternative to crackers, these ...

And while crackers are perfectly acceptable when served alongside a selection of cheeses and meats, parmesan crisps are an ...

Meanwhile, add the nectarine, onion, coriander and sherry vinegar to a bowl and toss lightly. Serve as a salsa with the succulent pan-fried steak and include shards of crisp Parmesan. Finally, season ...