Here's how the frozen stir-fry mixes compared to ... and the fruitiness of the red pepper made the whole stir-fry taste lively. There were very few mushrooms, so their flavor got lost in the ...

It can be frozen for up to a month ... Enjoy the happiness of life! Cabbage stir-fry with carrots and peppers is a light, ...

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...

Plus, you can swap in frozen veggies ... like cayenne pepper, chili sauce, chili crisp, garlic chili sauce or Sriracha. What else can you add to the chicken and peanut stir-fry?

Stir-fried soya tofu with mixed veggies, soy sauce, and spices, frozen and reheated for a protein-packed meal. Bell peppers ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...