4. Meanwhile, peel and roughly chop the onion and garlic and pop it in a high sided roasting tin, or a small ovenproof dish. Tip in the frozen peppers and add a bit of salt and pepper. Drizzle ...

Heat the oil in a large saucepan and add the onion and peppers. After a few minutes ... Drain the pasta and add the pasta to the mushroom mixture. Add the frozen peas and heat through for a ...

Prepare the marmalade and peppers in ... with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven to heat. To make the onion marmalade, heat ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set ... salt. Pulse to mix. Add frozen butter and process until mixture is the texture of coarse meal, about 15 seconds.

In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...

Leave to cool. Place the sausage meat into a bowl along with the cooled chorizo and onion mix. Add the spices, pepper, egg and breadcrumbs and really mix well. Remove the pastry from the fridge ...

Add the onions, season with salt and pepper, increase heat to high ... or until the onions are soft and caramelised. Place the frozen fries on the prepared tray in a single layer and place ...