try this recipe mango instead. Although a little different than the persimmon version, a mango cranberry salsa is equally delicious. I’ve used this fruit salsa as a healthy topping for fish.

In a saucepan over a medium to low heat, warm the sauce and the stock (click for a quick recipe to make your ... rocket and serve with fruity salsa. Cook’s notes: Add crumbled feta or black or butter ...

or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish or chicken.

Just remove the kiwano pulp and combine it with diced cucumbers, cherry tomatoes, and avocados. Drizzle a light vinaigrette ...

4. Preheat a large pan and add the olive oil. Lightly fry the fish cakes until golden brown and crispy, about 3–5 minutes on each side. 5. To make the salsa, cut the watermelon into chunky pieces and ...

Sprinkle with cinnamon sugar. Bake 5-10 minutes, or until chips are crisp. For the fruit salsa: Mix fruit, lime juice, and optional ingredients in a bowl until well combined. Serve the fruit salsa on ...

Fruit salsas in the summer can’t be beat. This salsa, made with sweet figs and mango, can elevate the taste of any grilled meats, poultry or seafood. Combine all ingredients and chill several hours to ...