I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more ... The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next. I got four pieces — a leg, thigh, wing, and breast — from Safeway. At first glance, I didn't ...

Rub the chicken legs with the mixture to coat ... Heat 1 tablespoon of olive oil in a frying pan. Fry the chicken on both sides until slightly brown and set aside. Put the remaining olive oil ...

This narrowed your list down to the places offering what Southerners think of when someone mentions fried chicken: Bone-in, served up as white meat or dark, in breasts, thighs or legs. And now ...