You want the fruit – which you cook first before spooning into your bowl – to still be hot when the crumble topping is ready to be heaped on. When Franco came up with her frying pan flapjack ...

In a large mixing bowl, whisk the gram flour ... for the mixture to settle and thicken slightly. Preheat a frying pan either in the oven at 200C/180C Fan/Gas 6 or on the hob until it’s very ...

and 2 tsp of sweetener in a mixing bowl. Beat until the eggs are well combined. For the fluffiest texture, use a Hand Mixer ...

The 10-inch Made-In Nonstick Frying Pan Was another favorite of mine during testing. It was a runner-up for Best Overall, but not perfect. Each pan is constructed from five layers of metal and ...

Prepare the salad and arrange in two bowls. Heat up a large frying pan and toast the cashews for the chutney on a medium heat for three to four minutes, tossing halfway through, until lightly ...

5. Take the dough out of the bowl and divide into two pieces. Roll each one into a 20cm circle. Heat a large ovenproof, non-stick frying pan over a high heat. Lower the heat to medium and ...