White corn tortillas are standard for tacos, but blue or yellow corn offers ... You can also wrap battered and fried white ...

Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Heat a frying pan over a medium heat ... Repeat to use up all your tortillas and meat. Serve with the same garnishes as the tacos as well as bowls of the leftover broth, for dunking.

Make your own tortillas – simple as anything ... To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.

Realizing that fresh tortillas spoiled quickly, he started making taco shells that last longer and allow workers to serve more tacos more quickly. But the shell – a fried tortilla in the shape ...

But, as I found when testing jalapeño popper tacos in August ... of shishito rellenos and put them in tortillas. First, I tried battering, breading and frying them. Though these were delicious ...

Freshly fried fish tacos and succulent spiced meats may be ... It felt like such a simple idea – to stuff a warm tortilla with an ingredient that for me is so quintessentially British.