If you love crispy, golden funnel cakes from the fair, then this Funnel Cake Cake is a must-try! This recipe takes the ...

Funnel cakes are an American funfair staple – a bit like churros or doughnuts, the batter is piped directly into hot oil in swirls. Serve with red wine poached pears and sweetened cream for an ...

Why You’ll Love This Recipe Craving that classic fair food experience but don’t want to wait for the next carnival? The ...

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...

Drain on kitchen paper. Whip the cream until soft peaks form, then fold through the rose-water. Sprinkle the remaining Chuckles over the funnel cakes, dust with icing sugar and serve with the cream.