If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

Mash the potatoes with melted butter, roasted garlic, cream & seasonings for a finger-licking creamy dish. Add thinly chopped ...

The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Demisha Harper joined The Nine to talk about her new cookbook, 'Love on a Plate: The Date Night Cookbook.' She also demonstrates how to prepare New York strip steak, garlic red skin mashed potatoes ...