You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...

This healthier fish pie recipe has added texture from golden sliced ... Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes ... Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish ...