Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

In this recipe from our cookbook ... Blueberries bring fruity tartness to this streusel-topped German cake Makes a 9-by-13-inch cake Ingredients: 1½ cups all-purpose flour ½ cup white ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

In this recipe from our cookbook ... but the flavors still are great. German Blueberry Streusel Cake Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... brunch or a casual dessert. In this recipe from our cookbook, “ Milk Street Bakes,” we add ...

In this recipe from our cookbook ... but the flavors still are great. German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active), plus cooling Advertisement Article continues ...