We used butter again instead of oil, and it was another successful test! The brownies came out thick and moist, and replacing the oil with butter took them to a whole new level of decadence.

To find the best option at the grocery store, I made brownie versions from Pillsbury, Ghirardelli, Duncan Hines, Kodiak Cakes, and Betty Crocker using boxed mixes. Here's how each brownie mix ...

AMMON — A pizza place in town is serving up old-world pepperoni that’s crispy and delicious, along with warm chocolate Ghirardelli brownies. Marco’s Pizza in Ammon is owned by Tamarah Smith ...