Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Adding slightly more gluten-free baking powder than the recipe requires can help make ... and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour.

There are dairy-free and gluten-free options available that can be easily substituted in your pastry cream recipe. Let’s explore these alternatives: To make dairy-free pastry cream, you can ...

Bean flour is a new product being promoted by the Ontario Coloured Bean Growers of Ontario If not available to you try white bean puree Less fat is required with bean flour than whole wheat flour for ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.