Green beans should have a bright ... Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups.

If there’s one thing I love about home-cooked meals, it’s the way simple ingredients can turn into something incredibly ...

With tender green beans, creamy potatoes, and the smoky goodness of bacon, it’s a versatile dish that pairs well with roasted ...

Select fresh beans with bright green pods that are firm and plump ... Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match ... legume that are featured in an array of dishes such as casseroles and stir frys.