Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.

Stir the lemon juice and vinegar into the salsa verde and season with salt and pepper. Spoon the sauce on the cauliflower and serve. Make Ahead: The salsa verde can be prepared through Step 1 and ...

Pour off any fat. 2. Add the salsa verde to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.