When it’s all-around dreary, nothing beats the cozy warmth of a hearty meal that just makes you feel good. Creamy soups, ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Slow cookers have revolutionized the way we approach meal preparation. These versatile kitchen appliances allow you to create ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

On New Year’s Day, Evans likes to go to St. Joseph Catholic Church for its pork and sauerkraut meal. New Year’s Day is peak pork and sauerkraut. More than half ... up the slow cooker and ...

And to bring good luck, my family will be starting the year with some pork and sauerkraut. When taking a deep dive into old recipes ... oven or slow cooker, you may choose to combine half the ...

Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes ... slow cooker. Place pork loin ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin ... searing requires a long, slow cook for the meat to reach temperature ...