Cucumber-yogurt dip with pita chips Is just 1 weight watchers point per serving!! Make a double batch of this dip and use it for dipping fresh vegetables or as a sauce for salmon. It can be ...

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

Season the dip with salt and pepper and refrigerate until chilled. Serve the dip with the pita chips, tomatoes, cucumbers and radishes.