AS part of a blitz on ­obesity, in 2022 large restaurant chains were forced to add menu calorie counts to their dishes. Yet a review has revealed the move only tends to cut our intake by 11 ...

Bradley Alagna, 32, started making sacrifices after being left in $130,000 worth of student loans debt and he was only ...

The pursuit of a toned body drives many to embrace exercise and trendy diets, yet belly fat remains tough to shed. Social ...

Our food choices shape the planet. From farms to our plates, sustainable eating impacts biodiversity, climate, and social ...

When’s the last time you prepared a truly healthy meal for yourself or your family? Perhaps it was last night, but now you’re ...

I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I ...

Raisins are packed with nutrients and offer many health benefits. A dietitian explores all of the possible ways they can ...

Plate to purpose. How Missy Turetgen ’25 found her path in the Texas A&M Department of Nutrition’s supportive, science-driven community.

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...