The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other.

Newsweek spoke to three experts, who agreed that this morning meal option may not be quite as nutritious as it appears.

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

We usually start out the new year with healthy food choice columns, but the cold weather dishes prevailed this time around. After all, January is National Soup Month, and the first couple of weeks of ...

The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

Good reading so often goes with good eating, as both are vehicles for communion with God and each other. To whet your ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

Oatmeal is a nutritious, inexpensive and versatile way to incorporate whole grains into your diet and help you start your ...

She explained: “Aspartame is widely used as a low-calorie sugar substitute in many diet sodas. While it’s approved for consumption in regulated amounts, frequent intake has been linked to potential ...

She explained: “Aspartame is widely used as a low-calorie sugar substitute in many diet sodas. While it’s approved for consumption in regulated amounts, frequent intake has been linked to ...