Disgusting ingredient in American chocolate that explains why foreigners hate our sweets
American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.
Reese's fans rejoice after Hershey's chocolate brand announces new flavor is dropping after the New Year
Reese's is introducing a new flavor next year, it has announced. The chocolate maker, which is famous for its peanut butter treats, will debut a red velvet peanut butter cup in January.
Tasting Table on MSN4mon
What Is The 'PGPR' In Chocolate?
The confectionery world was forever transformed after Milton Hershey mass-produced his beloved milk chocolate ... unfamiliar ...
Dinners Done Quick on MSN3mon
4 Ingredient Hershey Kiss Acorns Are a Perfect Fall Treat!
Hershey Kisses (milk chocolate or another chocolate flavor) Mini Nilla wafers Mini chocolate chips Melting chocolate (any ...
Business Insider India6y
The UK's favorite chocolate tastes completely different in the US - and we put it to a taste test to prove it
A Hershey spokesperson told Business Insider: "Our Cadbury Milk bars [in the US] start with quality ingredients we get straight from the Cadbury plant in the British Isles. Our 'chocolate crumb ...