Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

And if you're looking for the best recipe, Paula Deen has you covered! Her corn casserole requires just six ingredients and bakes in under an hour. It's the perfect side for your upcoming ...