This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

With a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

From breakfast to dinner to dessert, these are Grandma’s favorite Valentine’s Day recipes to show your loved ones just how ...

Discover cute and fun Valentine's Day recipes for kids! Heart-shaped treats and chocolate-strawberry concoctions will delight ...