Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

An excellent smash burger, egg sandwich, loaded fries and gold-star roasted vegetables at a chef-driven restaurant were some ...

To make the pasta thin, roll out small pieces of dough. Source: Freepik If you've never prepared homemade pasta, you can quickly make it according to the recipe of the famous ... make a well in the ...

Italian food fans have gone wild for a sure fire recipe to create the ... This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Who says making pasta at home can't be fun and budget-friendly? Amid Africa's vibrant culinary culture, homemade pasta brings ... to perfect a basic pasta dough recipe. A fundamental combination ...

I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it'd be the perfect time to whip up his comforting Bolognese. Here's how to make it.