As December's chill settles in, I love making homemade gingerbread syrup. This simple syrup transforms basic pantry ingredients - water, sugar, molasses, and warming spices - into something that ...

Homemade ginger beer can be hard to find but West African ... Remove from heat and let steep uncovered, for 1 hour. Pour infused ginger syrup through a strainer. Press ginger over a cup with a metal ...

Add the ginger, tartaric acid and cream of tartar and bring to a simmer. Simmer for 5–10 minutes, or until the mixture has thickened and is slightly golden in colour. Mix the syrup with the remaining ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Stem ginger syrup is the syrup from a jar of stem ginger. You could also use all golden syrup, honey or maple syrup. And add an extra teaspoon of ground ginger for an extra ginger zing ...

About Homemade Ginger Ale Recipe: Do you like ginger ale? Here is a super-quick recipe to make it at home. The freshness of mint juice, lemon juice and ginger are sure to beat the summer blues.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Similar to a whiskey sour, a penicillin cocktail gets sweetness from a homemade honey-ginger syrup, tartness from fresh lemon juice, all with a base of Scotch. Invented by Sam Ross at Milk & Honey bar ...