Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Many cooks use shortcuts such as store-bought pasta, canned tomatoes, or frozen dough while still considering their dishes homemade. The use of convenience ingredients is common, and for some, this ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

Apologies for the pun, but we just can't resist: the possibilities for creating pasta dishes are virtually endless. Whether you're aiming for a romantic evening, seeking comfort, or looking for a ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...