Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made with Ragi flour and is filled with the goodness of oats and Urad Dal which is then baked to perfection.

Lightly wet your hands to prevent sticking. Perform a “stretch and fold”: Grab one edge of the dough, stretch it upwards without tearing it, and fold it over the top.Rotate the bowl 90° and ...

In a mixer, combine two tbsps of gram flour, ragi flour, oats and semolina, along with curd. Add ginger, green chillies and a little water, then blend into a smooth batter.

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

Multigrain Flax Seed Savoury Crackers are healthy and nutritious snacks made with a combination of whole wheat flour, oats, flax seeds, and spices. These crackers are crispy, crunchy, and packed with ...

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal ...

and then to 34.1% and 18.2% in bakers using flour with additives and multigrain (p<0.001). The risk of work-related asthma-like symptoms was more than doubled in bakers using additives without or with ...

Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt ...