Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super ...

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

If you’ve been to the grocery store lately, you don’t need us to tell you that eggs are expensive. But now, that high cost is ...

Now, the recipe has a permanent spot on ... and added the fresh oregano and heavy cream. This is, without a doubt, the most beautiful pasta I've ever made. The sauce's vivid color made Garten's ...

To make the pasta thin, roll out small pieces of dough ... Pour flour on a board or bowl, make a well in the center and crack the eggs into it. Then beat the eggs with a fork until smooth. Using your ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

"Chickens are dying from H5N1 (avian flu) so no chickens, no eggs, higher prices for the eggs that are left over," Richards said. Here's what Arizona shoppers need to know before they head to the ...

"Let it sit for a few minutes, and it will form a thick gel that you can use instead of eggs," Holland noted. Another way to bake these treats without eggs is to use yogurt or buttermilk.