It would seem that homemade pimiento cheese—the classic Southern spread made with cheese, mayonnaise, and jarred pimientos—would be hard to mess up and even harder to differentiate between a good one ...

Can you handle the heat? If so, you need to make this delicious Homemade Spicy Pimento Cheese (Dip or Spread). I’m going to show you how to whip up a spicy version of this classic Southern ...

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...

However, there is one rule that we stand by firmly, and with good reason—and it involves one of our most beloved of all Southern recipes: pimiento cheese. Using pre-shredded cheese. We get it ...

Stir over the heat for a few minutes, or until everything is hot. Add the cheese and a splash of the reserved cooking water if the sauce seems too thick, and sprinkle over the remaining crispy ham ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort ... includes fresh-roasted red peppers, homemade mayonnaise, and smoked paprika.

Bacon-pimiento cheese corn muffins are a delicious and savory twist on traditional corn muffins. These muffins are packed with flavor, thanks to the addition of crispy bacon and tangy pimiento cheese.