Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

If you have a whiskey company located in the middle of the cherry capitol of the world, then you better lean into the fruit.

You can take a bite out of Louisiana Fried Sazerac through the Big Game. And if you want to make it yourself, here’s the recipe: • Preheat oven to 325 degrees and place a half pan of hot water in the ...

This Lime Whiskey Sour is bold, citrusy, and perfectly balanced. Made with bourbon, Fresh Victor Mexican Lime & Agave, and optional simple syrup, it’s a smooth, refreshing cocktail with a premium ...

Whiskey is one of the most versatile spirits in the world, and classic whiskey cocktails have stood the test of time. Whether ...

If you've ever panicked when the bartender asks "sweet or sour?" after you ordered an old fashioned, then this guide is for ...

Westland Distillery’s creates whiskey made with a “5-Malt Recipe” that includes five different malt types, including pale, brown, and chocolate malt. Nearby Copperworks Distilling and ...

One of the best parts of a Whiskey Sour is the silky ... hits all those beats and more. It’s a classic recipe, made with fresh Key limes, a graham cracker crust, and whipped cream.

Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...

Made with Ritual Zero Proof whiskey, its orange and lemon juices ... The Spicy Mock-a-Rita features homemade sour mix and Thai chili simple syrup, and the Ruby Temple includes grapefruit and ...

Another week, another expletive-filled tirade from frequently fired independent news commentator Don Lemon. Less than two weeks after his first wild meltdown over President-elect Donald Trump, the ...