しかし、ウフマヨ終売直後から販売が開始された「ハニたま ハニーマスタードソースと半熟卵」も絶品なのであった。ウフマヨの完成度と比較するとインパクトは弱いものの、これはこれで美味。ゆで卵というシンプルな食材をソースで生かした料理に仕上がっている。

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Served on a bed of crisp salad leaves, grains, and seeds, it was well-complemented by a honey mustard Caesar dressing. While I’m usually cautious with ... Instead, it was perfectly balanced, with ...