Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

There are as many ways of making a potato salad in Germany as there are in the UK ... It’s also important that the potatoes are still warm when dressed, so that they can soak up the flavour.

There is no mayonnaise in this recipe, so a tasty option if you avoid mayo. "Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish." - Opal Jackson ...

Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot .

Toss the potatoes and chives into the pan with the chorizo and coat them in the juices. Toss through the mackerel and taste and season, if needed. Feast on delicious recipes and eat your way ...

sauerkraut – and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Grill tenderloin pieces about 6-7 min. per side (or to desired doneness). Spread each medallion with 1-2 tbsp. reserved mustard mixture and broil until golden. Serve with warm German Potato Salad (see ...