ginger garlic paste, salt and pepper. Add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line. Mix well. 4. Heat the oil, dip vegetables ...

The pepper is now ready to chop or mince and add to a salsa, soup, or any other recipe. Roast: Heat oven to 425°F. Place a cut or whole hot pepper on a baking sheet and coat the pepper with cooking ...

Mix the sun-dried tomato paste with the garlic in a small ... then scatter the peppers over the top. Serve hot. You can buy ready-cooked beetroot or you can boil your own. If you do, leave the ...