Bring the flavors of Italy straight to your kitchen with this foolproof pizza recipe! Master the art of making the perfect dough that bakes into a light, airy crust with a crispy edge. Topped with ...

Step 1. Divide the dough into 6 equal pieces (about 270 g each for 13-inch pizzas). Step 2. Shape each piece into a smooth ball and place them in a lightly floured tray. Step 3. Cover and let them ...