Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

All meat analogues had more fibre than meat, though plant-based burgers and meatballs had less protein than their animal counterparts. Ready-sliced plant-based meats had less salt than cured meats.

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods.

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

The ongoing backlash against plant-based meat that mimics its animal counterparts is opening the door for a new generation of ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for blended meat in the ...

February is traditionally known as Heart Month. When considering how to nurture our heart, what better time to talk about a ...

Organic Valley, known for its dairy and meat products, expanded into the plant-based category with the debut of its oat-based ...