Bagels and Lasagna on MSN4h
Substitute for Xanthan Gum
Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened ...
Irish Farmers Journal21h
Tillage conference: Irish beans to produce gluten-free flour
Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.