Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

Preparation: Wash, dry, and cut the meat into cutlets along the bone. Blanch the lemon, peel it very thinly, and rub the cutlets with it. Add rosemary, olive oil, salt, and pepper. Place in the ...

but avoid precut lamb stew meat, which is made from leg and often too lean. Put olive oil in a Dutch oven or wide, deep skillet over medium-high heat. When the oil shimmers, add onion and cook ...

An annual campaign underlining the role that lean British meat and dairy play as part of a healthy and nutritious diet has ...