Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Meat sauce: You can add some meat like ground beef, pork or sausage to make it meat sauce that’s perfect for serving with pasta. Veggie marinara: Add other vegetables like mushrooms, onions ...

First make the béchamel sauce. Melt the butter in a medium saucepan over a medium heat until foaming. Add the flour and cook for 1-2 minutes or until pale golden, stirring continuously.

This basic white sauce recipe is so versatile ... This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should ...

The rice used is butter rice or chicken rice while the sauces can be Bechamel sauce (white sauce), meat sauce or curry sauce doria, etc. In today’s article, let’s explore the meaning behind the origin ...

Indulge in a luxurious and decadent lobster thermidor with a creamy bechamel sauce. This classic French dish features succulent lobster meat cooked in a rich and flavorful sauce, topped with a golden ...