Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Meat sauce: You can add some meat like ground beef, pork or sausage to make it meat sauce that’s perfect for serving with pasta. Veggie marinara: Add other vegetables like mushrooms, onions ...

First make the béchamel sauce. Melt the butter in a medium saucepan over a medium heat until foaming. Add the flour and cook for 1-2 minutes or until pale golden, stirring continuously.

In a small saucepan, slowly bring the milk to a simmer. Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan. Stir in the flour with a ...

Often likened to lasagna for its layered richness and creamy béchamel topping, macarona bechamel combines pasta, savory minced beef, and a luscious sauce baked to golden perfection. Once again, Omneya ...