You can elevate the flavor of your meatballs by adding this one ingredient to the ground meat, as advised by Ina Garten on ...

Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that makes you want to yell “Yes, Chef!” Even Binghamton has chicken spiedies.

Today, Jimmy John’s menu has expanded well past its original subs—the Pepe, Totally Tuna, Turkey Tom, and Vito—to include ...

Try one of these old-school Italian restaurants when craving cannoli or lasagna like Grandma used to make. Some have been ...

They say it will be a "first of its kind" offering for Manchester with an Italian deli alongside their mouth-watering giant ...

New sandwich shops in Toronto are proving that this easy-to-eat staple is anything but boring. From classic subs made from ...

Johnny Angiuli, the owner of one of the last bastions of L.A.'s bygone Little Italy, shared hometown specialties and hot sandwiches with his community and beyond — for nearly 60 years.

To take your brownies—boxed or homemade—to another level, change the flavor profile by adding peanut butter chips, swirling ...

These 20 recipes are designed to give you the greatest product for the least amount of work—perfect for busy days and lazy ...

Hoagie’s is owned by Jennifer and Rob Stephenson, who previously worked in management positions at the restaurant’s Newport ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

Thanks to the support of the Ministry of Foreign Affairs and International Cooperation and ITA - Italian Trade Agency, the ...