Owner of a midtown Jamaican restaurant, chef Ray White, shares his recipe for coconut curry shrimp, a bold, sweet-and-savory dish that gives diners a taste of the Caribbean. Last April ...

You’ll need a big pot for this one. Peel and slice the pears. Grind garlic and peppers fine, and mix with the spices and salt in a little vinegar. Mash it all together. Put everything together and ...