There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all.

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

The company will discontinue selling the lunches at the end of February and wind up its ekiben business by March 20. The area ...

Tickets went on sale yesterday. To celebrate the launch of the routes, Starlux said it would dispatch additional flights on April 18 between Taoyuan and Kobe. The new routes were created as travelers ...

Mastro's steak menu includes everything from an 8-ounce filet to a 36-ounce porterhouse, plus selections of Japanese A5 Wagyu and authentic A5-graded Kobe beef. For appetizers, there is an ...

raw kobe beef on a plate - Kohei Shinohara/Getty Images ...

Japanese beef bowl chain Yoshinoya recently began offering a limited-time menu item called Beef Roka Curry (牛魯珈カレー) for 729 yen. The dish went on sale at locations nationwide on January 16 and ...

Nippon Steel, which the administration says is now looking at an investment in U.S. Steel rather than an outright purchase, ...

delectably prepared Japanese Kobe Beef. It’s all the same. But it’s not the same. Granted, some games build in importance depending on how the season unwinds, which opponents distinguish ...

With the Japan forward poised to complete a sudden move ... Celtic v Dundee under threat as Arbroath v Kelty called off Celtic close to Kyogo sale and Jota return from Rennes Latest Celtic news ...

Grass-fed breeds from the Lake District feature alongside international cuts of premium wagyu and Kobe from Japan, USDA beef from Nebraska and MSA-graded steaks from Australia. All are slow-cooked ...